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sautéed shrimp with chermoula herb sauce
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Mediterranean Sautéed Shrimp with Herb Sauce

Tender and juicy Sautéed Shrimp with Chermoula, a Moroccan Herb Sauce is an easy, go to weeknight dinner.
Course Appetizer, dinner, seafood
Cuisine Mediterranean
Keyword herb, mediterranean, shrimp
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Author Brynn at The Domestic Dietitian

Ingredients

  • 1 pound shrimp raw, deveined, peeled
  • 2 tbsp olive oil
  • salt and pepper to taste
  • 1 cup Chermoula (see below)

Instructions

  • Prepare Chermoula Sauce 
  • If using frozen shrimp, thaw under cold, running water in a strainer
  • In a medium bowl, combine thawed shrimp, olive oil and salt and pepper
  • Over medium heat, heat large frying pan on stove
  • Add seasoned shrimp and heat for 2-3 minutes on each side, until shrimp turn pink
  • Remove from heat and allow to cool slightly
  • Serve with Chermoula Sauce on side