Grilled Vegetable Kebobs

An easy and delicious way to enjoy summer fresh vegetables, these Grilled Vegetable Kebobs are a flavorful, healthy Mediterranean Diet inspired recipe.

Course dinner, grilling, lunch, Side Dish, vegetable

Cuisine Mediterranean

Keyword bell pepper, grilled vegetables, kebob, mediterranean diet, onion, roasted tomatoes, roasted vegetables, side dish, vegetarian, zucchini noodle

Prep Time 5

Cook Time 15

Marinading Time 30

Servings 6 kebobs

Author Brynn at The Domestic Dietitian

Ingredients

3 zucchini cut into 1/2 inch rounds
1 red onion peeled, cut into large chunks
2 bell peppers, assorted colors stems and seeds removed, cut into large squares
3 tbsp olive oil
1 tsp dried oregano
1 tsp dried basil
1 clove garlic minced
salt and pepper

Instructions

Place all the chopped vegables in a large bowl
Add olive oil, oregano, basil, garlic and salt and pepper. Mix well to combine
Cover and allow to marinade in the fridge for about 30 minutes
If using wooden kebob skewers, soak them in water for about 10-15 minutes before using
Thread the assortment of vegetables onto your kebob skewers, leaving room at each end to handle hte kebobs
Place kebobs on a hot grill, for about 10-15 minutes, turning often to avoid burning
Serve immediately, garnish with fresh herbs if desired or another drizzle of olive oil

Notes

Feel free to use whatever vegetables you like!