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Grilled Cedar Plank Salmon Bowls

A delicious entertaining recipe, these Grilled Cedar Plank Salmon Bowls are the perfect mediterranean diet inspired summer recipe for any gathering.
Course fish, grilled, Main Course, salmon
Cuisine fish, Mediterranean
Keyword cedar plank salmon, grilled salmon, mediterranean diet, salmon bowl
Prep Time 15 minutes
Cook Time 20 minutes
Servings 4 servings
Author Brynn at The Domestic Dietitian

Ingredients

  • 1 Applewood Orange & Ginger Cedar Plank Salmon fillet from Cedar Bay Grilling Company - https://cedarbaygrilling.com
  • 3 large cucumbers spiralzied to resemble noodles (or thinly sliced if you prefer)
  • 2 cups shredded carrots
  • 3 bell peppers thinly sliced
  • 5 scallions chopped, both white & green parts
  • 3 tbsp seseame seeds black or white, or combination

Sesame Vinegar Dressing

  • 3 tbsp Rice Wine Vinegar
  • 2 tbsp Toasted Sesame Oil
  • 1 tbsp Honey
  • 1/2 lime, juiced
  • pinch red pepper flakes
  • salt and pepper to taste

Instructions

  • To prepare the dressing, combine the rice wine vinegar, toasted sesame oil, honey, lime juice and red pepper flakes in a bowl or jar. Stir to combine well, taste and season with salt and pepper as needed. Set aside
  • To prepare the salmon, simply cook directly on cedar plank in 425 degree oven or grill for 18-20 minutes.
  • Place the remaining ingredients in assorted bowls to create your Do It Yourself Cedar Plank Salmon Bowl set up
  • Encouarge guests to build their own bowls by layering cucumber noodles, carrots, bell pepper and top with dressing. Sprinkle green onions, sesame seeds over top and add portion of grilled cedar plank salmon on top.