Herb Roasted Zucchini
A Mediterranean die inspired dish, this Herb Roasted Zucchini is flavor packed with fresh herbs, garlic and dukkah. An easy, crowd pleasing vegetable dish.
Servings 4 servings
Ingredients
- 1 pound zucchini and/or assorted squash
- 2 tbsp olive oil
- 1 clove garlic minced
- 2 tbsp dukkah
- 3 sprigs fresh thyme plus more for garnish if desired
- 1 oz parmesan freshly grated
Instructions
- Preheat oen vto 450 degrees F
- Slice the zuchicni and/or squash into 1/2 inch cirlces
- Place in a large bowl with olive oil, minced garlic, fresh thyme, and dukkah
- Mix until well combined and transfer content to a large baking dish
- Place baking dish in oven and cook for 10 minutes
- Careful remove baking dish and top zucchini mixture with grated parmesan cheese
- Return back to hte oven and cook for additional 5-8 minutes, until top of zucchini is golden brown
- Remove from oven and allow to cool slightly before serving. Garnish with additional fresh thyme if desired