Kid Friendly Mini Salmon Sliders

These Mini Salmon Sliders are an easy and fun way to introduce fish and seafood to kids and create a more mediterranean diet inspired lifestyle at home.

Course burger, dinner, entree, family dinner, seafood

Cuisine Mediterranean

Keyword family friendly dinner, fish, kid friendly recipe, mediterranean diet recipe, mini sliders, salmon, seafood

Prep Time 5

Cook Time 10

Servings 4 sliders

Author Brynn McDowell, RD at The Domestic Dietitian

Ingredients

1 tbsp olive oil
8 oz salmon filets I used two 4oz salmon filets to create 4 mini sliders
salt and pepper to taste
4 mini burger buns or small dinner rolls
1 cup micro greens or leafy green/lettuce of your choice
1 cup greek yogurt, plain

Instructions

Heat 1 tablespoon olive oil in a skillet over medium heat on the stove
Season salmon lightly with salt and pepper (omit if you don't like salt or pepper)
Place salmon in the pan and cook for about 4 minutes on each side, until fish is cooked through
Remove from heat and allow to cool slightly before cutting each filet in half. So that you have 4 servings of salmon, to create 4 mini sliders
On each mini burger bun (or small dinner roll), place 1/4 cp of microgreens (or lettuce of your choice) on bottom, top with salmon and finish with 1/4 cup greek yogurt on top.