Homemade Basil Pesto
This Make It Yourself Monday recipe is a delightfully easy Homemade Basil Pesto that is perfect for pasta, chicken, fish, roasted veggies and much more!
Servings 2 cups
Ingredients
- 2 cups fresh basil leaves
- 2 cloves garlic peeled and rough chop
- 1/2 cup parmesan cheese
- 1/4 cup pine nuts
- 2/3 cup extra virgin olive oil
- salt and pepper, to taste
Instructions
- In a food processor or blender, add the basil, garlic, parmesan cheese and pine nuts. Pulse to finely chop all ingredients
- With the food processor running, slowly add in the olive oil until well combined, thick and creamy. You may not need to use all 2/3 cup of olive oil
- Season as needed with salt and pepper