Instant Pot Hardboiled Eggs
In just 7 minutes, you can create a dozen Instant Pot Hardboiled Eggs that are perfectly cooked in the center and easy to peel.
Servings 12 eggs
Equipment
- Instant Pot / Pressure Cooker
Ingredients
- 1 cup water
- 12 eggs
- Ice Water Bath
Instructions
- Place 1 cup of water in bottom of pressure cooker
- Add metal basket to bottom of pressure cooker
- Carefully place eggs on top of metal basket
- Close and lock lid. Select "pressure" cook function, set for high pressure and cook time of 7 minutes
- Turn off "keep warm" function (if it's on)
- Once eggs are done, carefully press manual release button/lever to release steam
- Open lid and immediately place eggs in an ice water bath for 1 minute
- Remove from ice bath. Peel and enjoy or store eggs in fridge for up to 7 days