Fish Taco Wraps

These Fish Taco Wraps are the perfect way to enjoy all the same great flavors of traditional fish tacos in a handy wrap, featuring Mini Lavash Flatbread.

Course Adapted from Dessert Before Dinner Blog, entree, lunch, sandwich, taco

Cuisine californian, Mediterranean

Keyword fish taco, salmon, sandwich, taco, wrap

Prep Time 5

Cook Time 10

Servings 2 servings

Author Brynn McDowell at The Domestic Dietitian

Ingredients

2 salmon filets cut into 1 inch pieces
1 tbsp olive oil
pinch salt and pepper
2 cups shredded cabbage/slaw
1/2 cup greek yogurt, plain
3 cloves garlic minced
1 tbsp lemon juice
1 tsp hot sauce
1 avocado, peeled, pitted, sliced
2 tbsp cilantro, rough chop
2 sheets Mini Lavash Flatbread from Atoria's Family Bakery

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Instructions

Heat the tablespoon of olive oil in a cast iron pan over medium heat
Season the salmon filets with a pinch of salt and pepper and sear in the cast iron pan for 4-3-4 minutes on each side. Allow to cool slightly before using
In a small bowl, combine the greek yogurt, minced garlic, lemon juice and hot sauce. Stir to combine and season if needed with salt and pepper
In another bowl, combine the cabbage/slaw and 1/2 of the greek yogurt dressing you just made. Stir to comine
On each sheet of lavash, place 1/2 the cabbage slaw layered with sliced avocado, cilantro and top with the cut up salmon. Tightly wrap the flatbread into a wrap and cut in half. Serve with the leftover yogurt dressing on the side.