Grilled Chicken Fajitas - Cookout Week
These Grilled Chicken Fajitas are made completely on the grill from start to finish. Making them the perfect entree for Cookout Week and perfect for easy, summer dinners.
Servings 6 servings
Ingredients
- 6 chicken thighs
- 1 onion peeled and quartered
- 8 mini bell peppers assorted colors
- 4 bunches green onions scallions
- 6 flatbreads or tortillas
- Slat & Pepper
- Optional: Salsa Sour Cream and Cheese
Instructions
- Light grill and allow to heat up
- Season chicken with salt and pepper
- Place chicken and grill and cook until completely cooked thru (about 15-20 min)
- While chicken is cooking, grill the other vegetables (in batches if needed), according to following time table:
- Onion - takes about 3 min on each side
- Bell Peppers - takes about 2 min on each side, rotate frequently to prevent burning
- Scallions - takes about 2 min each side
- Flatbread/Tortillas - takes only about 1 min each side