Mini AIr Fryer Tacos
These mini air fryer tacos are so crispy, flavorful and filling, they make the perfect easy game day appetizer.
Servings 16 tacos
Ingredients
- 1 pound ground turkey
- 2 tbsp olive oil, divided
- 3-5 tbsp taco seasoning
- 1/2 cup shredded cheese
- 1/2 can refried beans
- 1/3 cup Desert Pepper Trading Co Cantina Salsa (+ more for serving)
- 16 mini flour tortillas (can substitute corn in desired)
Instructions
- Heat 1 tbsp olive oil in large skillet over medium heat. Once warm, add ground turkey and cook until brown and heated through
- Once cooked, add 1-2 tbsp taco seasoning and 1/3 cup water. Stir to combine and then add 1/2 cup shredded cheese (we used cheddar but you can use whatever you prefer)
- Remove from heat and allow to cool slightly
- In small food processor or blender, combine 1/2 can refried beans, Desert Pepper Trading Co Cantina Salsa, and remaining taco seasoning. Pulse to combine. **Note - do not over pulse, you want some consistency to remain and not be fully smooth
- To assemble the mini tacos, take a small tortilla and place a scoop of the ground turkey mixture and top with a scoop of the bean/salsa mixture. Press together to close (the bean mixture will help hold the tacos closed).
- Place the filled tacos in the air fryer and lightly brush tops with remaining olive oil. Air fry for 6 minutes or until golden brown and crispy. You may have to cook in batches, depending on the size of your air fryer.