Coconut Blueberry Crisp Recipe

This Coconut Blueberry Crisp is the perfect recipe to welcome fall. Simple, delicious and a healthy dessert to kick off the season of celebrations.

Disclosure: I received free samples of SPLENDA® Naturals Sugar & Stevia Blend mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by SPLENDA® Sweeteners and am eligible to win prizes associated with the contest. I was not compensated for my time.

I’m slowly getting my mind ready to transition into fall. I’m burning up the last of the summer-scented candles and making room for cable-knit sweaters in my closet.

In my family, it seems like there is a birthday or celebration every week starting in October and continuing through December. Between all the birthdays and holiday events, our weekends become non-stop cake and dessert celebrations.

Don’t get me wrong, I love a good birthday cake and am never one to decline the dessert menu at a dinner party. However, all the sweets and treats can get overwhelming and throw a wrench into anyone’s healthy lifestyle.

Coconut Blueberry Crisp

That’s why I was excited to partner with SPLENDA and create this Coconut Blueberry Crisp for this month’s Recipe Redux contest. Their new SPLENDA® Naturals Sugar & Stevia Blend is made from only 2 non-GMO ingredients: stevia & cane sugar. To them, natural means using non-GMO ingredients that have minimal processing to ensure quality, consistency, safety and great taste, without added artificial flavors, colors, or ingredients.

• No articial ingredients or added flavors, which means you know what you are getting!
• It’s great tasting, with 50% fewer calories than sugar. Making it perfect for using anywhere you would normally use sugar.
• It leaves no bitter aftertaste, which means you can use it in desserts, beverages, appetizers, and savory dishes. So versatile!
• Just 1/2 tsp gives you the same amount of sweetness as 1 tsp of traditional sugar

This Coconut Blueberry Crisp is the perfect transition-into-fall-dish! Using late season blueberries still gives it a summer-time feel. But as the seasons change, you could change the blueberries to pears, apples or peaches!

Since it uses way less sugar than a traditional crisp, it makes a great healthier dessert idea for celebrations or even as an indulgent weekend breakfast idea!

It’s so simple to make and just 30 minutes stands between you and a delicious serving of warm coconut blueberry crisp (topped with a scoop of vanilla ice cream if you are so inclined. which i always am)

What’s your favorite fall recipe?

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Coconut Blueberry Crisp Recipe

This Coconut Blueberry Crisp is the perfect recipe to welcome fall. Simple, delicious and a healthy dessert to kick off the season of celebrations.

Course Dessert

Cuisine American

Keyword blueberry, coconut, crisp

Prep Time 5 minutes minutes

Cook Time 30 minutes minutes

Total Time 35 minutes minutes

Servings 6

Author Brynn at The Domestic Dietitian

Ingredients

• 4 cups blueberries
• 2 tbsp fresh lemon juice
• 1 cup rolled oats
• 1/2 cup shredded coconut unsweetened
• 1/4 cup almond meal
• 1/3 cup
• 1/2 tsp cinnamon
• 1/4 tsp ground nutmeg
• 3 tbsp melted butter
• Optional: vanilla ice cream or greek yogurt for topping

Instructions

• Preheat oven to 350 degrees
• Spray 9x9 inch baking dish with cooking spray
• Place blueberries in bottom of baking dish
• Pour lemon juice over blueberries
• In a large bowl, combine oats, coconut, almond meal, sweetener, cinnamon, and nutmeg
• Add melted butter to bowl and stir to combine ingredients well
• Place topping mixture over blueberries in baking dish
• Bake for 25-30 minutes, until topping is deep golden brown
• Remove from oven and allow to cook slightly before serving.
• Garnish with ice cream or yogurt if desired

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