Grilled Watermelon Feta Bites

[highlight]Grilled Watermelon with peppery arugula, salty feta cheese and sweet balsamic glaze makes a perfect summer dish.[highlight]

I have never thought about making grilled watermelon before, but once I saw it on Kroll’s Korner, I knew I had to make it. The recipe was part of a post about different ways to grill fruit. After trying this recipe, I can’t wait to try the rest.

Kroll’s Korner is one of those sites that I read every morning while I enjoy my morning cup of coffee. As a fellow Registered Dietitian, I love that Tawnie Kroll (blogger extraordinaire) not only shares healthy recipes she creates but balances that out with articles and blog posts about nutrition. Her recipes feature such drool-worthy pictures that you can’t help but want to make them all. I’ve personally made her Meditteranean Style Endive Bites multiple times. They are the perfect party appetizer! Her Herb Chicken Pasta Bake is on repeat at our house. They are both such great recipes.

When I discovered that this month’s Recipe Redux theme was “Celebrate a Reduxer” by making one of their recipes to feature on the blog, I knew I had to share my love of Kroll’s Korner! This month marks the birthday of The Recipe Redux, a site where healthy blogs share recipes based on a different theme each month. Happy Birthday Recipe Redux!

This Grilled Watermelon Feta Bites recipe is fantastic. Grilling the watermelon gives it such a great flavor. The feta, arugula, and balsamic glaze compliment the grilled fruit so well. We had friends over for a BBQ last week and served this recipe. Everyone loved it. Two people admitted to not even really liking watermelon but really enjoying

It’s such an easy recipe to pull together and really gives that “wow” factor when served at a dinner party or BBQ.

You can check out my previous Recipe Redux monthly post here

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