Pineapple Jalapeño Salsa

Just 5 simple ingredients bring this fresh and flavorful Pineapple Jalapeño Salsa recipe to a table near you.

If you are anything like me, then you’ll love this Pineapple Jalapeño Salsa recipe because it’s so simple but packs in so much flavor.

I shared this salsa recipe in my Instagram Stories last week and received a few messages asking how make it, that I decided it warranted it’s very own blog post.

The recipe is simple – fresh pineapple, cilantro, red onion, jalapeño and lime juice. But the uses are endless –

• On top of chicken or fish
• Mixed with canned tun for a easy and flavor packed lunch
• Served as a dip with crackers, toasted bread or even sliced veggies like cucumbers or bell peppers
• On top of greek yogurt for a sweet and savory treat
• Simply eaten right out of the bowl

One of the best parts is that the longer this Pineapple Jalapeño Salsa sits so the flavors can mix together, the better. It’s great on the first day, but even better on the second and third day (if it lasts that long).

Spicy Tip – leave the seeds in your jalapeño if you like extra spice.

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5 from 1 vote

Pineapple Jalapeño Salsa

Just 5 simple ingredients bring this fresh and flavorful Pineapple Jalapeño Salsa recipe to a table near you.

Course Appetizer, fruit, Salsa

Cuisine Mediterranean

Keyword appetizer, pineapple salsa, salsa

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 2 cups

Author Brynn at The Domestic Dietitian

Ingredients

• 2 cups fresh pineapple diced
• 1/4 cup red onion diced
• 1 jalapeno seeds removed
• 1/4 cup fresh cilantro diced
• 2 tbsp fresh lime juice
• Salt & Pepper - to taste

Instructions

• Place the pineapple, red onion, jalapeño, cilantro and lime juice in a bowl. Mix well and season with salt and pepper to taste.
• Lasts about 4 days in fridge

Since fruit is coming into it’s peak season, I can’t wait to try out these fruit forward recipes this summer…

This Peach & Corn Salsa from Foodal looks amazing and I can only imagine how great those flavors would be on these pork tacos!

Talk about a bowl full of goodness! This Peach Panzanella Salad with Halloumi and Blueberry Balsamic Dressing from Jessica Levinson looks like the definition of summer.