An April Seasonal Produce Guide, organizing the fruits and vegetable choices by color to ensure you “Eat the Rainbow”.
Our monthly produce guide is designed to help you choose fruits and vegetables at their peak to include in your meals. Eating produce when it’s in season provides their freshest flavor and often at a better price than non-peak produce.
Eating fruits and vegetables from a variety of different color groups is also a great way to ensure you are getting all the vitamins and minerals your body needs.
I love using this Seasonal Produce Guide when meal planning throughout the month. I’ve been trying to incorporate recipes into our weekly meals that use ingredients that are in season. It’s been fun to try new ingredients and recipes!
Seasonal Produce Guide Recipe Ideas
Do you have any great recipes using any of the seasonal ingredients this month?
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I like when. Our garden geta in on it. Strawberries and cherry tomatoes here we come.
This is so helpful! Pinning!
[…] grapefruit is currently in season, it makes the perfect spring […]
[…] I had recently seen a recipe in Fine Cooking magazine for a beautiful spring vegetable salad with garlic dill sauce and decided that this would be the perfect occasion to give it a try. I modified it a bit since I didn’t have all the same ingredients on hand that were in the original recipe. That is the beauty of this recipe, totally customizable to what you have on hand or your vegetable preferences. I also love using seasonal vegetables, like the one is this April Seasonal Produce Guide. […]