Sharing Cookbook Recipes
We’ve been having so much fun sharing glimpses of recipes from The Mediterranean Diet Made Easy Cookbook on our Instagram and Facebook pages.
But then we realized that we haven’t shared many sneak peaks of actual recipes from the cookbook here on the website.
Something we decided to remedy right away.
You can find out more about The Mediterranean diet Made Easy Cookbook here , including where you can order your own copy.
Mediterranean Diet Made Easy Cookbook Recipes
We’re often asked to share our favorite recipe from the cookbook. But that’s like asking us to pick a favorite child…it’s impossible. Instead of sharing “favorites”, we thought it would be fun to share a recipe glimpse from each chapter.
There are a total of 75 recipes in the cookbook, all geared towards helping you create a more Mediterranean diet in your own home. We also share some tips and suggestions on how to get started.
So without further ado, a peek into each of the cookbook chapters –
Nourishing Morning Meals
“In the Mediterranean diet, the focus of a typical breakfast is to create a balanced meal that you enjoy and that will fuel for your body… It doesn’t have to be anything fancy or time consuming to prepare, especially because the mornings are a hectic time for many of us.”
Recipes in this chapter include –
- Breakfast Grazing Plate
- Zesty Za’atar Avocado Toast with Poached Egg
- Cinnamon-Apple Slow Cooker Oats
Appetizing Small Plates
“The recipes in this chapter are delicious and shareable dishes that are inspired by popular party appetizers, but with a Mediterranean twist.”
Recipes in this chapter include –
- Warm Feta with Fresh Herbs
- Rosemary and Honey Roasted Almonds
- Mouthwatering Stuffed Mushrooms
Filling and Flavorful Lunches
“The filling and flavorful lunch recipes in this book offer bright, vibrant dishes that will have you looking forward to lunch all morning long.”
Recipes in this chapter include –
- Garden Fresh Grilled Vegetable Sandwich
- Zesty Pasta Salad with Creamy Hummus Dressing
- Herb and Garlic Chicken Souvlaki Salad
Wholesome Dinners
The dinners in this chapter include a combination of quick weeknight meals that are tasty without being overly time-consuming and some that take more time and are meant be enjoyed in a relaxed setting. All of the recipes use delicious ingredients designed to help you incorporate more vegetables, whole grains, beans, legumes, nuts, seeds, fresh herbs and spices into your everyday life.
Recipes in this chapter include –
- Baked Cod with Broccolini Amandine
- One Pan Lemon and Artichoke Baked Chicken
- Baked Quinoa Stuffed Peppers
Healthy Soups, Salads and Side Dishes
“The beauty of the recipes in this chapter is that they can accompany an entree or be enjoyed as a lighter meal.”
Recipes in this chapter include –
- Moroccan-Spiced Carrots
- Warm French Lentil Salad with Dijon
- Hearty Black Bean Soup
Simple Sweet and Treats
“Part of my love of the Mediterranean diet is that there isn’t anything that is off limits, including desserts. It’s more about balance, portion size and using real ingredients to create sweets and treats.”
Recipes in this chapter include –
- Grilled Strawberries with Mint and Yogurt
- Peanut Butter and Chocolate Walnut Bites
- Light and Lemony Olive Oil Cake
Timesaving Sauces and Dressings
“This chapter contains some of my most-used and favorite ways to add flavor to dishes. Most of them can be made in advance, making them easy to prepare and have on hand in the fridge or pantry.”
Recipes in this chapter include –
- Peppery Arugula Walnut Pesto
- Extra Creamy Tahini Dressing
- Greek Seasoning Spice Blend
Where to Buy the Book
The cookbook can be located at the following fine establishments….
