One-Pan Lemon and Artichoke Baked Chicken
A relaxed, delicious, homemade, family friendly meal. Tender chicken, salty olives, bright lemon and creamy artichoke hearts are all cooked together in a single pan for a flavorful, hearty meal.
Servings 4 servings
Ingredients
- 1 lb Chicken Thighs, boneless
- 2 tbsp Olive Oil divided
- 3 tbsp Greek Seasoning Spice Blend divided
- 1 can Artichoke Hearts cut in half
- 1 Lemon sliced
- 1/3 cup Olives
Instructions
- Marinate the chicken thighs in a reasalable bag or glass dish with 1 tbsp of Olive Oil and 2 tbsp of Greek Seasoning for at least 30 minutes.
- Preheat the oven to 350 degrees F
- Place chicken in an ovenproof baking dish/skillet. Add the artichoke hearts, lemon and olives around the chicken.
- Sprinke with the remaining tablespoon of Greek Seasoning over the entre top of hte dish
- Cover with foil and bake for 12 minutes. Remove hte foil and then bake for an additional 10-12 minutes, or until chicken is cooked through and golden brown.
Notes
This recipe is from The Mediterranean Diet Made Easy Cookbook, which is available on Amazon, Barnes and Noble, Target, Books a Million, IndieBound, Book Depository and wherever books are sold.