Delicious Summer Salad with Dill Dressing
Inspired by a salad from a local restaurant, this delicious, summer salad is packed full of flavor and texture and topped with dill dressing
Servings 4
Ingredients
Quick Pickled Ingredients
- 1 cucumber, cut into ribbons
- 1/4 cup rice wine vinegar
- 1 tsp sugar
- 1 pinch salt
Salad Ingredients
- 3 cups Butter Lettuce, torn into medium pieces
- 3 hardboiled eggs, cut in half
- 3 radishes, thinly sliced
- 2 tbsp pistachio pieces
- 2 oz goat cheese
- 1/2 cup Dill Yogurt Dressing (see link below)
- Optional Garnish - fresh dill
Instructions
Quick Pickled Cucumber
- Add the cucumber ribbons to a bowl or jar. Add the vinegar, sugar and salt and stir to combine. Set aside while you construct the rest of the salad
Salad
- On a large platter or bowl, start with torn butter lettuce pieces and add 1/2 the dill yogurt dressing. Toss lettuce well to combine dressing
- Top with sliced radish, hardboiled egg slices and pickled cucumber ribbons
- Sprinkle with pistachios and goat cheese. Top with fresh dill if desired
- Drizzle with remaining dill yogurt dressing