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crispy chile and lime roasted chickpeas4
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Crispy Chile Lime Roasted Chickpeas

Simple ingredients combine to create these flavor packed Crispy Chile Lime Roasted Chickpeas. Perfect for a healthy snack or salad topper.
Course Snack
Cuisine Mediterranean
Keyword chickpeas
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 1 cup
Author Brynn at The Domestic Dietitian

Ingredients

  • 1 can 15oz garbanzo beans (aka chickpeas)
  • 2 tbsp olive oil
  • 2-3 tbsp chile lime seasoning blend I use the trader joe's brand
  • 1 tsp salt divided
  • 1 tsp Lime zest

Instructions

  • Preheat oven to 400 degrees
  • Line a baking sheet with parchment paper
  • Drain and rinse the garbanzo beans and then lay them on a paper towel and pat dry
  • Place chickpeas in a bowl and add 2 tbsp olive oil, 2 tbsp chile lime seasoning, 1/2 tsp salt
  • Combine well and lay in a single layer on the parchment lined baking sheet
  • Roast in the oven for a total of 30 minutes, flipping the chickpeas halfway through
  • Once finished, sprinkle with remaining 1/2 tsp salt and 1 tbsp chile lime seasoning and then return to oven (turn oven off though) and allow to cool completely in the oven (make sure it's off)
  • Finish with fresh lime zest once cooled and enjoy!