Swedish Blueberry Soup - Breakfast Recipe
This Swedish Blueberry Soup recipe is a delicious and healthy breakfast idea that can be served warm on chilly mornings or also enjoyed cold.
Servings 4 servings
Ingredients
- 3 cups frozen wild blueberries
- Juice of 1/2 lemon about 2 tbsp
- 2 cups water
- 1 tsp cinnamon
- 1/2 tsp ground nutmeg
- 1 tbsp sugar
- 1 tbsp maple syrup
- 1 tbsp corn starch mixed into 2 tbsp cold water for thickening
- Garnish optional: Greek Yogurt, Granola or Toasted Almonds
Instructions
- Place blueberries, lemon juice, and water in a small sauce pot and bring to a boil over medium heat
- Once boiling, add cinnamon, nutmeg, sugar and maple syrup and allow to boil an additional 5 minutes
- Remove from heat and stir in corn starch mixture. Stir to combine and return back to heat
- Bring to a boil again and then immediately remove from heat and allow to cool
- Garnish with dollop of greek yogurt and toasted almonds or granola (optional)
- Note - if you want the soup a bit sweeter, add additional tbsp of maple syrup