Curry Egg Salad (no mayo)

A flavorful twist on an old classic, this mayo free Curry Egg Salad recipe is inspired by the Mediterranean Diet and makes the perfect, healthy lunch.

Course Appetizer, egg, lunch, Salad

Cuisine Mediterranean

Keyword celery, curry, dip, greek yogurt, pistachio, vegetarian appetizer, egg salad, eggs, hardboiled eggs, healthy lunch, mediterranean diet

Prep Time 10

Total Time 10

Servings 2 cups

Author Brynn at The Domestic Dietitian

Ingredients

6 eggs, hardboiled shells removed, eggs chopped
3 stalks celery diced
1 cup greek yogurt, plain
2-3 tbsp curry powder
salt and pepper to taste
1 tsp paprika
1 tbsp fresh chives chopped

Instructions

Place the chopped hardboiled eggs and diced celery in a large bowl
In a small bowl, combine the greek yogurt and curry powder. Mix until well combined
Add the curry greek yogurt mixture to the large bowl with the eggs and celery
Stir to combine well, taste and season with salt and pepper as needed
Add paprika and garnish with chopped chives