A relaxed, delicious, homemade, family friendly meal. Tender chicken, salty olives, bright lemon and creamy artichoke hearts are all cooked together in a single pan for a flavorful, hearty meal.
Author Brynn McDowell, RD at The Domestic Dietitian
Ingredients
1lbChicken Thighs, boneless
2tbspOlive Oildivided
3tbspGreek Seasoning Spice Blenddivided
1canArtichoke Heartscut in half
1Lemonsliced
1/3cupOlives
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Instructions
Marinate the chicken thighs in a reasalable bag or glass dish with 1 tbsp of Olive Oil and 2 tbsp of Greek Seasoning for at least 30 minutes.
Preheat the oven to 350 degrees F
Place chicken in an ovenproof baking dish/skillet. Add the artichoke hearts, lemon and olives around the chicken.
Sprinke with the remaining tablespoon of Greek Seasoning over the entre top of hte dish
Cover with foil and bake for 12 minutes. Remove hte foil and then bake for an additional 10-12 minutes, or until chicken is cooked through and golden brown.