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Mediterranean Diet made easy cookbook recipe
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One-Pan Lemon and Artichoke Baked Chicken

A relaxed, delicious, homemade, family friendly meal. Tender chicken, salty olives, bright lemon and creamy artichoke hearts are all cooked together in a single pan for a flavorful, hearty meal.
Course dinner
Cuisine Mediterranean
Keyword artichoke, baked chicken, lemon, mediterranean diet recipe, olives
Prep Time 5 minutes
Cook Time 20 minutes
Marinating Time 30 minutes
Total Time 55 minutes
Servings 4 servings
Author Brynn McDowell, RD at The Domestic Dietitian

Ingredients

  • 1 lb Chicken Thighs, boneless
  • 2 tbsp Olive Oil divided
  • 3 tbsp Greek Seasoning Spice Blend divided
  • 1 can Artichoke Hearts cut in half
  • 1 Lemon sliced
  • 1/3 cup Olives

Instructions

  • Marinate the chicken thighs in a reasalable bag or glass dish with 1 tbsp of Olive Oil and 2 tbsp of Greek Seasoning for at least 30 minutes.
  • Preheat the oven to 350 degrees F
  • Place chicken in an ovenproof baking dish/skillet. Add the artichoke hearts, lemon and olives around the chicken.
  • Sprinke with the remaining tablespoon of Greek Seasoning over the entre top of hte dish
  • Cover with foil and bake for 12 minutes. Remove hte foil and then bake for an additional 10-12 minutes, or until chicken is cooked through and golden brown.

Notes

This recipe is from The Mediterranean Diet Made Easy Cookbook, which is available on Amazon, Barnes and Noble, Target, Books a Million, IndieBound, Book Depository and wherever books are sold.